Celebrating Modern Jewish Living Through Food, Tradition, and Family
The Backstory:Â What is it with Jews and fiber? With an opening question like that, I can only say that I wish my father was here, because he’d have about 50 jokes, ready to go. More of the Backstory after the recipe…
Bran Muf[…]-READ-MORE>
Is there anything more joyful than gathering with family and friends to celebrate your child’s bris or baby naming? Everything seems possible and the mood is light and typically more casual than a formal holiday dinner. I like to […]-READ-MORE>
Our chicken soup with potato matzoh balls are delicious, delicate, and come out perfect every time. This makes an ideal first course for Seder.
The Backstory:Â These light and fluffy (no, really, they are) matzo balls are perfe[…]-READ-MORE>
A smooth, creamy, classic that will remind you of days gone by.
The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding.  I don’t know of one person that doesn’t like th[…]-READ-MORE>
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
No matter how fancy or casual your party, the fun doesn’t start without homemade pigs in a blanket–a traditional fan favorite!
The Backstory:Â Let’s be honest with each other: no matter how fancy the shindig or how high-end the […]-READ-MORE>
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory:Â This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
This classic tuna salad sandwich is flavorful and satisfying every time, which is why it’s still as popular as ever.
The Backstory:Â A can of Bumble Bee Tuna has always been a staple in my home. Â It is a go-to food when I want[…]-READ-MORE>
These are the best cream cheese brownies I’ve ever made. They’re rich, decadent, and the ultimate chocolaty treat for the brownie lovers in your life.
The Backstory:Â I honestly don’t have the words for my father’s expression w[…]-READ-MORE>
It might not be Jewish food, but who doesn’t love this classic dish?
The Backstory:Â One of the first things I learned to cook after I was married was tomato sauce. I had never cooked Italian food so I had to get detailed infor[…]-READ-MORE>
French-inspired and fabulous, this pastry makes scrumptious use of day-old challah.
The Backstory: Bostock may sounds like something from Eastern Europe, but – full disclosure – this is not a traditional Jewish dish. It is[…]-READ-MORE>
Roast citrus turkey breast is a savory showstopper for Thanksgiving. This gorgeous dish cooks quickly and delivers juicy meat and luscious pan gravy.
The Backstory: Classic roast turkey breast is one of the easiest ways to prep[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY